It's still fall so enough time left to enjoy those amazing fall fruits like pear and kaki - in a crumble! This delicious fall crumble is sugar- and oil free and also makes a wonderful breakfast on those chilly mornings.
My boyfriend and I just got back yesterday from moving some of our furniture and boxes full of our stuff to our new appartment in Würzburg, Bavaria. I am especially excited about our kitchen, which we will set up on the weekend with the help of my dad. It's bigger and brighter than my current kitchen so it's going to be a lot of fun cooking and baking in it once we move in after Christmas!
As we speak of baking, have your tried my cinnamon crunch granola recipe yet? It's so easy to make and super good - and I realized it's just as great as a crumble topping! Trust me. On the bottom you have your soft and sweet fruits while the granola topping stays nice and crunchy.
Usually crumbles are loaded with sugar and butter - not this crumble. For this recipe we use a bit of maple syrup and of course fruits to sweeten. Since it's (still) fall, kakis and pears make the perfect base for this fall crumble. Instead of butter there is just a bit of tahini or nut butter in the granola topping.
Sounds great, doesn't it? It's so great that you can even have this fall crumble for breakfast. Simply serve it with some plantbased yogurt or maybe even a scoop of ice cream?!
If you try my fall crumble recipe let me know in the comments below. And show me your photos of your creation on instagram (#veggiejam).
Recipe
Fall Crumble with Kaki and Pear
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
It’s still fall so enough time left to enjoy those amazing fall fruits like pear and kaki – in a crumble! This delicious fall crumble is sugar- and oil free and also makes a wonderful breakfast on those chilly mornings.
Ingredients
- 2 ripe kakis
- 1 large ripe pear (or 2 small pears)
- ½ tsp cinnamon
- 2 tbsp maple syrup
- 1 tsp cornstarch ((optional))
- 1 recipe cinnamon granola (LINK below in the instructions)
Instructions
- Preheat the oven to 340 °F (170 °C).
- Wash the kakis and pear and chop up.
- Combine the fruits with the cinnamon, cornstarch and maple syrup and transfer into a baking dish.
- Prepare the cinnamon crunch granola recipe according to instructions till step 4. Spread the granola mixture onto the fruits in the baking dish.
- Bake the crumble for about 25-30 min until golden brown. Enjoy as is or serve with vegan jogurt or ice cream.
This post is also available in German (Deutsch).
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