Fall Crumble with Kaki and Pear
It’s still fall so enough time left to enjoy those amazing fall fruits like pear and kaki – in a crumble! This delicious fall crumble is sugar- and oil free and also makes a wonderful breakfast on those chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 2 ripe kakis
- 1 large ripe pear (or 2 small pears)
- 1/2 tsp cinnamon
- 2 tbsp maple syrup
- 1 tsp cornstarch ((optional))
- 1 recipe cinnamon granola (LINK below in the instructions)
Instructions
- Preheat the oven to 340 °F (170 °C).
- Wash the kakis and pear and chop up.
- Combine the fruits with the cinnamon, cornstarch and maple syrup and transfer into a baking dish.
- Prepare the cinnamon crunch granola recipe according to instructions till step 4. Spread the granola mixture onto the fruits in the baking dish.
- Bake the crumble for about 25-30 min until golden brown. Enjoy as is or serve with vegan jogurt or ice cream.