Creamy, fruity and with a delicate hint of coconut – this vegan Bircher muesli with blueberries and coconut is the perfect breakfast when you need something quick, yet still want it fresh, filling and seriously delicious.

I'm honestly more of a "warm porridge in the morning" type (and on weekends I love a stack of pancakes). For my husband, on the other hand, I usually prep a few portions of cold overnight oats on Sundays to last him through the week.
To keep things from getting boring, I eventually added this vegan Bircher muesli to our breakfast rotation – and ever since, it has basically become our new meal-prep breakfast staple, at least in this Spring season.
This muesli comes together quickly, is super versatile and can be adapted again and again depending on your mood and the season. The original Swiss Bircher muesli is made with milk, grated apple and hazelnuts. I've tweaked it a little with a combination of blueberries and coconut: fruity, lightly sweet and somehow a bit like a holiday in a breakfast jar.
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Why You'll Love This Recipe
- Quick to make: ready in 10 minutes.
- Soy-free: instead of soy yogurt, this muesli recipe calls for creamy coconut yogurt.
- Naturally sweet: thanks to apple, raisins and optionally a little maple syrup.
- Perfect for meal prep: easy to prepare the night before for several days.

The Ingredients
Here’s a quick overview of what goes into this vegan blueberry coconut Bircher muesli:
- Rolled oats: the base of every good homemade Bircher muesli. I recommend quick-cooking rolled oats – they absorb the liquid faster, so you don’t have to let the muesli soak as long, and they make it lovely and creamy. But conventional rolled oats will work as well.
- Coconut yogurt: Use one that has a creamy, rich consistency. If you don’t have coconut yogurt on hand, you can of course use another yogurt alternative.
- Plant milk: for a more intense coconut flavour, use a coconut or coconut-rice drink from a carton. You can also use canned coconut milk for an even richer, creamier Bircher muesli.
- Apple: grated, it adds freshness and natural sweetness. Don’t grate it too finely if you’d like a bit more bite.
- Blueberries: use fresh or frozen berries. Frozen ones give a really gorgeous colour!
- Coconut flakes: or desiccated coconut – briefly toasted in a pan for a more intense aroma.
- Raisins: for me they belong in Bircher muesli. Not a raisin fan? Simply leave them out or swap them for chopped dates, for example.
- Lemon: a squeeze of lemon juice adds freshness and lifts the flavours, but it’s optional. I also love adding a little lemon zest – please use organic lemons only for this!
See recipe card for quantities.
Step-By-Step Instructions
You’ll need a large bowl, a grater, measuring cups or a kitchen scale and a small pan (for toasting the coconut flakes) – and off we go!

- Step 1: Stir the rolled oats together with the plant milk.

- Step 2: Grate the apple. Fold it into the oats together with the coconut yogurt (and optional maple syrup).

- Step 3: Toast the coconut flakes briefly in a dry pan until lightly golden.

- Step 4: Fold in the coconut flakes along with the blueberries and raisins.
You can enjoy the blueberry coconut Bircher muesli right away, or pop it in the fridge to soak a little longer – it becomes even creamier that way.
Top Tip
For the creamiest result and easy meal prep, prepare the muesli the night before and let it soak in the fridge overnight. It keeps for about 2–3 days.

Variations
You can adapt this vegan Bircher muesli recipe to your own taste. Here are a few ideas:
- Extra protein – stir in some plant-based protein powder and increase the amount of milk a little, as the powder thickens the muesli more.
- Other fruit – raspberries, cherries, pineapple or mango also pair wonderfully with the coconut flavour.
- Not a coconut fan? – swap the coconut yogurt for any vegan yogurt of your choice. The coconut milk can be replaced with another creamy drink, and instead of coconut flakes you can use nuts or seeds.
- Carrot Cake Bircher muesli – add a grated carrot, swap the coconut flakes for chopped walnuts, almonds or hazelnuts. Leave out the lemon and add a generous pinch of cinnamon instead. You can replace the blueberries with more apple. The finishing touch: drizzle a little sugar-free carrot-cake syrup on top.

FAQ – Frequently Asked Questions
Yes, they work great – they make the Bircher muesli a little juicier and give it a lovely colour.
About 2–3 days in the fridge.
More Breakfast Recipes
Looking for other delicious vegan breakfast ideas? Try these:

I hope you’ll give my vegan Bircher muesli recipe with berries and coconut a try. If you love this recipe, be sure to leave a comment, rate the recipe and tag me on instagram (#veggiejam) with your recreation.
PrintRecipe
Vegan Blueberry Coconut Bircher Muesli
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
Creamy, fruity and with a delicate hint of coconut – this vegan Bircher muesli with blueberries and coconut is the perfect breakfast when you need something quick, yet still want it fresh, filling and seriously delicious.
Ingredients
- 1 heaping cup (100 g) rolled oats*
- ¾ cup + 2 tablespoon (200 ml) plant-based milk**
- ½ - ⅔ cup (125–150 g) coconut yogurt
- 1 tbsp maple syrup (optional)
- 1 medium apple
- 2–3 tablespoon coconut flakes (or desiccated coconut)
- 1-2 teaspoon lemon juice
- A little lemon zest (optional)
- 2 tbsp raisins
- 1 - 1 ½ cups (150–200 g) blueberries, fresh or frozen
Instructions
- Stir the rolled oats together with the plant-based milk in a bowl.
- Grate the apple and stir it in together with the coconut yogurt, lemon juice and maple syrup.
- Toast the coconut flakes in a small dry pan for 2–3 minutes until they take on a little colour.
- Add the blueberries, raisins, toasted coconut flakes and a little lemon zest (optional) to the Bircher muesli base and mix everything well.
- Enjoy straight away, or for a classic Bircher muesli let it soak for at least 30 minutes (or overnight).
Notes
* Use quick-cooking oats if you want to eat it straight away as they absorb the liquids much quicker than regular rolled oats
* For a more intense coconut flavour, use a coconut or coconut-rice drink from the carton. You can also use canned coconut milk for an even richer, creamier Bircher muesli.
This post is also available in German (Deutsch).









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