Vegan Blueberry Coconut Bircher Muesli
Creamy, fruity and with a delicate hint of coconut – this vegan Bircher muesli with blueberries and coconut is the perfect breakfast when you need something quick, yet still want it fresh, filling and seriously delicious.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
Ingredients
- 1 heaping cup (100 g) rolled oats*
- 3/4 cup + 2 tbsp (200 ml) plant-based milk**
- 1/2 - 2/3 cup (125–150 g) coconut yogurt
- 1 tbsp maple syrup (optional)
- 1 medium apple
- 2–3 tbsp coconut flakes (or desiccated coconut)
- 1-2 tsp lemon juice
- A little lemon zest (optional)
- 2 tbsp raisins
- 1 - 1 1/2 cups (150–200 g) blueberries, fresh or frozen
Instructions
- Stir the rolled oats together with the plant-based milk in a bowl.
- Grate the apple and stir it in together with the coconut yogurt, lemon juice and maple syrup.
- Toast the coconut flakes in a small dry pan for 2–3 minutes until they take on a little colour.
- Add the blueberries, raisins, toasted coconut flakes and a little lemon zest (optional) to the Bircher muesli base and mix everything well.
- Enjoy straight away, or for a classic Bircher muesli let it soak for at least 30 minutes (or overnight).
Notes
* Use quick-cooking oats if you want to eat it straight away as they absorb the liquids much quicker than regular rolled oats
* For a more intense coconut flavour, use a coconut or coconut-rice drink from the carton. You can also use canned coconut milk for an even richer, creamier Bircher muesli.