Colorful. Vegan. Healthy.
Welcome to Veggie Jam – a place where veggies get celebrated, not hidden. Colorful, plant-based recipes made with real ingredients, tasty, healthy, and simple.
Tasty Fall Recipes
Hearty, savory & simple!
Vegan Lentil Stew
This vegan lentil stew with potatoes and smoked tofu is a real comfort food: it's warming, keeps you full, and proves that plant-based cooking doesn't have to be complicated.
- Sugar-Free Vegan Plum Crumble Pie with Vanilla Sauce
- Vegan Stuffed Sweet Potatoes with Chickpea Curry
- Vegan Stuffed Peppers with Pumpkin Cream
- Vegan Baked Oats with Nectarines & Blackberries (Naturally Sweetened)
- Vegan Mushroom Stroganoff with Soy Curls
- Quick Stovetop Hazelnut Granola (Oil-free)
- Vegan Tacos with Cauliflower Walnut Meat & Coleslaw (Oil-Free)
- Creamy Vegan Tomato Orzo
See more Fall Dishes →
Welcome!
Hi, I'm Melanie!
... the creative mind behind Veggie Jam. Here you will find lots of colorful, wholesome and delicious plant-based creations that make you feel good.
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Breakfast Recipes
These vegan breakfast ideas will have you smile in the morning.
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