Quick & Sugar-Free Plum Compote
Juicy, spiced, and naturally sweet – this plum compote recipe turns simple fruit into pure comfort food. With vanilla, cinnamon, and a pinch of cardamom, ripe plums become a fragrant fruit compote you can enjoy warm or cold — as a side, a dessert, or a topping for your favorite breakfast.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1 jar (about 500 ml / 4-6 servings)
Ingredients
- 450 g (1 lb) plums
- 60 ml (¼ cup) orange juice or water (or grape juice)
- ½ tsp vanilla extract
- 1/2 - 1 tsp ground cinnamon
- ¼ tsp ground cardamom
- Pinch of salt
- Optional: 1 tbsp maple syrup
Instructions
- Pit and chop the plums.
- Add plums, juice/water, and spices to a pot. Bring to a boil.
- Simmer gently for 8–12 minutes*, until soft. Adjust spices to taste.
- Serve warm or cold.
- Keep in a sealed jar in the fridge for up to 5 days.
Notes
* The cooking time depends on how ripe the plums are and your personal preference. If you prefer a purée, cook the fruit a little longer. If you cook it for a shorter time, the compote will remain more chunky.
Find it online: https://www.veggiejam.com/english/quick-sugar-free-plum-compote/