Description
This fresh pineapple smoothie bowl makes a great refreshing summer breakfast. With the addition of frozen cauliflower you do not only add creaminess but also extra nutrients.
Ingredients
Scale
- 250 g frozen banans ((2-3))
- 150 g fresh pineapple
- 1/2 lime, juiced
- 50 ml pineapple juice, coconut water or water
- 80 g cauliflower, frozen
Toppings
- pineapple chunks
- roasted coconut flakes
- chia seeds
Instructions
- Blend all the ingredients, pour into bowls and garnish with your favorite toppings.
- Cook Time: 5 minutes