Description
This chickpea-patty sandwich makes a great savory breakfast! Or just eat it whenever you desire something hearty and satisfying.
Ingredients
Scale
Chickpea patty
- 1 1/3 cup chickpea flour
- 3 tbsp nutritional yeast
- 1/2 tsp kala namak
- 1/4 tsp turmeric
- 1/2 tp paprika or cayenne pepper
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1–2 tbsp finely chopped herbs (e.g. parsley)
- 2 cups water or vegetable broth
- 6–8 buns (e.g. pretzel buns)
- tomatoes
- lettuce
- your favorite dip or spread
Instructions
- Whisk all the ingredients for the patties together until the dough begins to thicken.
- Heat a flat non-stick pan and grease dessert rings in the size of your buns with oil. Place as many rings as fit on your pan, pour some of the chickpea patty dough in them and cook on low heat for 10-15 min.
- Carefully flip the rings (HOT!) and press down the patty to cook it from the other side till for about 5 min till browned.
- Repeat with the remaining dough and prepare your sandwiches.
Notes
If you don’t have dessert rings, you can also make little pancakes from the chickpea patty dough and put 2 to 3 of them on your sandwich, depending how thick they are.