Vegan Tahini Yogurt Sauce
Creamy, nutty, and lemony-fresh – this vegan tahini yogurt sauce is the kind of dip you try once and then want to drizzle over literally everything. Roasted veggies, falafel, grain bowls, salad, sandwiches – you name it, this sauce makes it instantly twice as delicious.
- Total Time5 minutes
- Yield6 servings 1x
Ingredients
Scale
- 60 g (¼ cup) light tahini
- 200 g (¾ cup) soy yogurt, unsweetened
- 1 garlic clove
- Juice of ½ lemon
- ¼–½ tsp salt
- Black pepper, to taste
Instructions
- Add tahini, soy yogurt, lemon juice, salt, and pepper to a bowl.
- Mince or press the garlic and add it in.
- Stir or blend until smooth and creamy.
- Adjust seasoning if needed.
- Refrigerate in a sealed container for up to 4 days.
Nutrition
- Serving Size: 1 of 6 servings
- Calories: 89 kcal
- Sugar: 0.3 g
- Fat: 7.2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4.9 g
- Carbohydrates: 2.6 g
- Fiber: 1 g
- Protein: 3.9 g
Find it online: https://www.veggiejam.com/english/vegan-tahini-yogurt-sauce/