Vegan Tahini Chocolate Chips Cookies
These healthy-ish vegan and gluten-free tahini cookies are quick to make, free of oil and refined sugar - yet crispy, sweet and chocolaty!
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 16 cookies
Ingredients
- 3/4 cup tahini (180 g)
- 3/4 cup coconut sugar (110 g)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch of salt
- 1 cup (gluten-free) oat flour (120 g)
- ½ tsp baking powder
- 50 ml plant milk
- 1/4 cup vegan chocolate chips or chopped dark chocolate (45 g)
Instructions
- Mix all the wet ingredients together with the coconut sugar.
- Add the remaining dry ingredients - except for the chocolate drops - and mix well.
- Finally, work the chocolate into the dough. Set the dough aside for about 5 minutes.
- In the meantime, preheat the oven to 350°F (175°C).
- Roll your dough into 16 small balls, place on a baking tray lined with baking paper and flatten slightly.
- Bake for 10-12 minutes, leave to cool and enjoy!
Notes
The cookie dough is a little sticky. It is best to use an ice cream scoop for portioning and moisten your hands a little before rolling.