Vegan Pumpkin Spice Latte [Without Coffee]
This vegan Pumpkin Spice Latte is the ideal drink for the cold fall and winter season. Creamy, warming, delicious and even rich in valuable nutrients!
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 34 oz or 4-6 servings
Ingredients
- 1 cup pumpkin puree (250 g)
- 2 cups oat milk
- 3/4 cup lite coconut milk
- 1/3 cup date sugar or coconut sugar
- 1 1/4 tsp cinnamon
- 1/4 tsp ground ginger
- 1/2 vanilla bean or 1/2 tsp vanilla extract
- 1 pinch cardamom (optional)
- 1 pinch nutmeg (optional)
Instructions
- Scrape the vanilla bean if using. Blend with the other ingredients in a high-speed blender until creamy.
- Pour into a saucepan and heat.
- Serve with vegan whipped cream or foamed as desired.
- Store in the fridge for up to 5 days and reheat before serving.