Description
This vegan Pumpkin Spice Latte is the ideal drink for the cold fall and winter season. Creamy, warming, delicious and even rich in valuable nutrients!
Ingredients
Scale
- 1 cup pumpkin puree (250 g)
- 2 cups oat milk
- 3/4 cup lite coconut milk
- 1/3 cup date sugar or coconut blossom sugar
- 1 1/4 tsp cinnamon
- 1/4 tsp ground ginger
- 1/2 vanilla bean or 1/2 tsp extract
- 1 pinch cardamom (optional)
- 1 pinch nutmeg (optional)
Instructions
- Scrape the vanilla bean if using. Blend with the other ingredients in a high-speed blender until creamy.
- Pour into a saucepan and heat.
- Serve with vegan whipped cream or milk foam as desired.
- Store in the fridge for up to 5 days.
- Prep Time: 5 min
- Cook Time: 5 min
Keywords: pumpkin, latte, beverage, fall, autumn, winter