I can't find date sugar. What can I use instead?

You can substitute coconut blossom sugar or raw cane sugar in this recipe. However, a liquid sweetener won't work for these waffles.

How should I store the waffles?

The waffles can be stored in an airtight container in the fridge for up to 5 days. They also freeze well. For the best texture, I recommend toasting them briefly in a toaster before eating, so they’re warm and crispy.

Is it possible to make these waffles nut-free?

Absolutely! Simply replace the almond butter with tahini or sunflower seed butter.

Wholesome Vegan Pear-Ginger Waffles

Vegan Pear-Ginger Waffles

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These vegan pear-ginger waffles strike the perfect balance of sweetness, spice, and wholesome goodness—without any oil or refined sugar. An ideal breakfast to brighten up a gloomy winter day!

Author: Melanie@Veggiejam
Prep Time: 10 minutes
Cook Time: 8-9 minutes per waffle
Total Time: 1+ hour (for all waffles)
Yield: 10 waffles

Ingredients

1 3/4 cup (225 g) spelt flour (mix of whole grain and light)
2 tsp baking powder
¼ tsp salt
1 - 1 ½ tsp cinnamon
1/3 cup (85 g) apple and pear sauce, unsweetened
2 tsp vanilla extract
1/2 cup (60 g) date sugar (or coconut blossom sugar)
1/4 cup (60 g) almond butter
1 cup (250 ml) pear juice or water
3/4 cup (175 ml) plant-based milk
1 tbsp chopped fresh ginger (or 2 tsp ground ginger)
1 pear
1-2 tbsp chopped candied ginger (optional)

Instructions

Mix the dry ingredients: In a large bowl, combine the flour, baking powder, cinnamon, ginger powder* and salt.
Prepare the wet ingredients: In a separate bowl, whisk together the pear juice, plant-based milk, apple-pear sauce, almond butter, and vanilla extract. Add this mixture to the dry ingredients and stir until smooth, being careful not to overmix to keep the waffles light and fluffy.
Add the pear and candied ginger: Grate the pear (peeling it first if you prefer) and chop the candied ginger into small pieces. Gently fold both into the batter, avoiding excessive stirring.
Bake the waffles: Preheat the waffle iron and lightly grease it with a small amount of vegetable fat or oil if needed. Pour the batter into the waffle iron in batches (about 1/3 - 1/2 cup each) and bake for 9-10 minutes (or according to your waffle iron’s instructions) until golden brown.
Serve and enjoy: Serve the waffles warm, topped with fresh pear slices, a drizzle of maple syrup, a dollop of coconut yogurt, and chopped pecans.

Notes

* If you are using fresh ginger instead, add it to the wet ingredients.