Vegan Melon Ice Cream [Ninja Creami Recipe]
This naturally sweetened, wonderfully light & creamy vegan melon ice cream made with the Ninja Creami requires just four simple ingredients.
- Prep Time: 10 min
- Freeze time: 12-24 h
- Total Time: 12+ h
- Yield: 3-4 servings
Ingredients
- 2 cups honeydew melon, cubes (270 g)
- 1/2 cup unsweetened soy or coconut yogurt (120 g)
- 3 tbsp lemon juice
- 3 soft dates
- lemon zest of 1/2 lemon (optional)
Instructions
- Blend all the ingredients until smooth.
- Pour the mixture into a Ninja Creami container and place in the freezer for at least 12 hours.
- Remove the container from the freezer and put aside at room temperature for about 10 minutes.
- Then process in the Ninja Creami according to the instructions (light ice cream). If necessary, re-spin (with a splash of pland milk).
- Serve the melon ice cream immediately. Freeze any leftovers in the Ninja Creami container.
Notes
- Make sure that the tub is on a level surface in the freezer.
- If a small bulge has formed on the ice cream in the container after freezing, scrape it off with a spoon before further processing.