Vegan Pumpkin Hot Chocolate [Date-Sweetened]
Sweetened with dates and packed with comforting, warm flavors, this creamy, vegan hot chocolate with pumpkin is sure to become your favorite drink during the cold season.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 3 servings
Ingredients
- 2 3/4 cups (675 ml) plant-based milk
- 1/2 cup (125 g) pumpkin puree
- 5-7 (55 - 75 g) medjool dates
- 3 tbsp (20 g) cocoa powder
- 1/2 - 1 tsp cinnamon
- 1 1/2 tsp vanilla extract
Instructions
- Place all the ingredients in a high-speed blender and blend until smooth and creamy.
- Pour into a small pot and heat over a medium heat. Stir occasionally.
- Divide between 3 mugs, top with frothed milk, vegan whipped cream or vegan marshmallows as desired and enjoy.
- Store leftovers in the fridge for up to 4 days.
Notes
If your pumpkin hot chocolate is too thick just add a bit more milk.