Name: Simple Vegan Borscht
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 onion; 2 garlic cloves; 1 3/4 cup potatoes, peeled and diced ((250 g)); 1 1/2 cup beetroot, peeled and diced ((220 g, 3-4 beets)); 3 large swiss schard stalks with leaves; 3 1/2 cups vegetable broth; 1/2 tsp salt; freshly ground black pepper; 2 tbsp lemon juice

Simple Vegan Borscht

Simple oil-free vegan borscht #vegan #borscht #soup

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Got a few beets lingering in the fridge? Well, then it's about time to
make some borscht. This easy and healthy vegan borscht recipe requires
just a few ingredients - and only a little bit of your time.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 3 Portionen
Category: Dinner, soup

Ingredients

1 onion
2 garlic cloves
1 3/4 cup potatoes, peeled and diced ((250 g))
1 1/2 cup beetroot, peeled and diced ((220 g, 3-4 beets))
3 large swiss schard stalks with leaves
3 1/2 cups vegetable broth
1/2 tsp salt
freshly ground black pepper
2 tbsp lemon juice

Instructions

Dice the onion and mince the garlic. Sauté for 5 min in a large pot in a bit of water or vegetable broth.
Wash the chard, dice the stalk and shredd the leaves. Add all the veggies plus the broth to the pot and bring to a boil. Simmer for low to medium for 30 min.
Add the lemon juice and season with salt and pepper to taste.
Serve with vegan sour cream and fresh dill or parsley.

Find it online: https://www.veggiejam.com/english/vegan-borscht-recipe/