Name: Simple Vegan Borscht
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 onion; 2 garlic cloves; 1 3/4 cup potatoes, peeled and diced ((250 g)); 1 1/2 cup beetroot, peeled and diced ((220 g, 3-4 beets)); 3 large swiss schard stalks with leaves; 3 1/2 cups vegetable broth; 1/2 tsp salt; freshly ground black pepper; 2 tbsp lemon juice

Description

Got a few beets lingering in the fridge? Well, then it's about time to
make some borscht. This easy and healthy vegan borscht recipe requires
just a few ingredients - and only a little bit of your time.

Ingredients

Scale

1 onion
2 garlic cloves
1 3/4 cup potatoes, peeled and diced ((250 g))
1 1/2 cup beetroot, peeled and diced ((220 g, 3-4 beets))
3 large swiss schard stalks with leaves
3 1/2 cups vegetable broth
1/2 tsp salt
freshly ground black pepper
2 tbsp lemon juice

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Instructions

Dice the onion and mince the garlic. Sauté for 5 min in a large pot in a bit of water or vegetable broth.
Wash the chard, dice the stalk and shredd the leaves. Add all the veggies plus the broth to the pot and bring to a boil. Simmer for low to medium for 30 min.
Add the lemon juice and season with salt and pepper to taste.
Serve with vegan sour cream and fresh dill or parsley.