Tomato Jam
Avocado toast on repeat? Time for an upgrade! With this tomato jam, your bread gets a whole new flavor kick – fruity, sweet, savory. Perfect as a spread, dip, or even a fun addition to an antipasti platter.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Category: Breakfast, dip
Ingredients
- 3 1/2 cup cherry (roma) tomatoes, chopped (500 g)
- 1 tbsp apple cider vinegar or white wine vinegar
- 2 garlic cloves, finely minced
- 2 1/2 tbsp maple syrup
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp paprika
Instructions
- Add the chopped tomatoes to a saucepan with vinegar, garlic, and maple syrup. Bring everything to a boil.
- Let it simmer with the lid on for about 10 minutes over medium heat.
- Stir in cumin, salt, pepper, and paprika.
- Remove the lid and cook for another 15 minutes, stirring occasionally and gently pressing the tomatoes down until they’re soft and jammy.
- Transfer the tomato jam to a clean jar, let it cool, and store in the fridge for up to 7 days.
Find it online: https://www.veggiejam.com/english/tomato-jam/