Description
You want to take your avocado toast to the next level? Then slather some of this savory tomato jam on top – you will not regret it!
Ingredients
Scale
- 3 1/2 cup cherry (roma) tomatoes, quartered (500 g)
- 1 tbsp apple cider vinegar or white wine vinegar
- 2 garlic cloves, finely minced
- 2 1/2 tbsp maple syrup
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp paprika
Instructions
- Add the tomatoes, vinegar, garlic and maple syrup to a small pot and bring to a boil. Simmer covered on low to medium heat for 10 min. Stir from time to time.
- Stir in the spices and cook covered for another 5 min. Remove the lid and simmer for 15 min.
- Store in a closed container for up to 8 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: breakfast, dip