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Vegan Thai Mango-Peanut Soup

Thai-Mango-Peanut-Soup #vegan #thai #soup
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5 from 1 review

Exotic, spicy, creamy - this is how you could describe this Thai Mango Peanut Soup. But that doesn't do it justice. It is simply amazing!

Ingredients

  • 1 onion
  • 2 garlic cloves
  • 2 red peppers
  • 1 carrot
  • 1-2 tbsp red thai curry paste
  • 1 large ripe mango
  • 1/2 cup peanut butter, roasted & unsweetened
  • 1/2 - 3/4 cup plantbased milk
  • Salt and pepper
  • Peanuts for garnishing

Instructions

  1. Finely chop the onion and garlic. Dice the peppers and carrots.
  2. In a large pot, sauté the onions and garlic briefly in a little water or oil. Add peppers and carrot and sauté for another 5 minutes.
  3. Stir in the curry paste, add 1 1/4 cup water and bring to a boil. Simmer for about 10 minutes at low heat.
  4. In the meantime, dice the mango. Add 1 1/3 cup of the diced mango to the pot. Refrigerate the rest.
  5. Add plantbased milk of choice to the soup and stir in the peanut butter. Blend everything until creamy. For a less creamy soup add a little more water or milk. Season with salt, pepper and more curry paste if desired.
  6. Garnish with peanuts and the remaining mango chunks.

Find it online: https://www.veggiejam.com/english/thai-mango-peanut-soup/