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Sweet Carrot-Nut Snack Bites

Sweet Carrot Nut Snack Bites #vegan#heatlhy#snack#glutenfree

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In need for a little afternoon snack? Then try these naturally-sweetened carrot-nut snack bites. Filled with fiber & healthy fats, they will fill you up until dinner. Don't forget to share with your friends!

Ingredients

  • 2 medium carrots, peeled (150 g)
  • 1/2 cup raisins (70 g)
  • 1 1/2 cup pitted dates (200 g)
  • 1/2 cup rolled oats (40 g)
  • 1 tsp chia seeds
  • 1/2 cup cashews (70 g)
  • 1/2 cup almonds (70 g)*
  • 1/2 tsp cinnamon
  • 2 - 3 oz dark chocolate (60-80 g)
  • shredded coconut, dried ((optional))

Instructions

  1. Pre-heat the oven to 320 °F (160 °C).
  2. Cut the carrots into smaller chunks.
  3. Add all ingredients except for the chocolate and coconut to a food processor and process for 10-20 sec until sticky but still slightly chunky.
  4. Wet your fingers if needed and roll the mixture to small balls. Makes about 20-23, depending on the size.
  5. Place the balls onto a lined baking tray and bake for about 16-18 min until slightly browned. Let cool.
  6. Melt the chocolate in a water bath, dip one side of each ball into the chocolate (or drizzle the chocolate over the balls) and place on a plate. Sprinkle with shredded coconut, if desired.
  7. Place in the fridge until the chocolate has hardened. Enjoy!
  8. Leftovers can be stored in the fridge for up to 7 days.

Notes

*You can also use other types of nuts (e.g. hazelnuts, walnuts).