Name: Sugar-Free Vegan Grape Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup seedless grapes (150 g); 3/4 cup soft dates (100 g); 3/4 cup coconut milk from a can; 1/3 cup plant milk; 1 tsp vanilla extract; 1/2 cup + 1 tbsp light spelt flour (70 g); 1 1/4 cup wholegrain spelt flour (150 g); 1 tsp baking powder; 1/4 tsp baking soda; 1 handful seedless grapes (optional)

Sugar-Free Vegan Grape Bread

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5 from 1 review

Banana bread - step aside! This naturally sweetened vegan grape bread is the real deal. Toast it and slather it with nut butter for a pretty awesome and healthy breakfast, snack or dinner.

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
Yield: 10 slices

Ingredients

1 cup seedless grapes (150 g)
3/4 cup soft dates (100 g)
3/4 cup coconut milk from a can
1/3 cup plant milk
1 tsp vanilla extract
1/2 cup + 1 tbsp light spelt flour (70 g)
1 1/4 cup wholegrain spelt flour (150 g)
1 tsp baking powder
1/4 tsp baking soda
1 handful seedless grapes (optional)

Instructions

Preheat the oven to 320 °F (160 °C).
Transfer the first five ingredients to a blender and blend until smooth.
In a large bowl, combine the flours, plus the baking powder and soda. Pour in the wet inredients and stir to combine. Fold in the handful of grapes, if using.
Bake for 45 minutes. Let cool completely before slicing.

Find it online: https://www.veggiejam.com/english/sugar-free-vegan-grape-bread/