Description
Banana bread - step aside! This naturally sweetened vegan grape bread is the real deal. Toast it and slather it with nut butter for a pretty awesome and healthy breakfast, snack or dinner.
Ingredients
Scale
- 1 cup seedless grapes (150 g)
- 3/4 cup soft dates (100 g)
- 3/4 cup coconut milk from a can
- 1/3 cup plant milk
- 1 tsp vanilla extract
- 1/2 cup + 1 tbsp light spelt flour (70 g)
- 1 1/4 cup wholegrain spelt flour (150 g)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 handful seedless grapes (optional)
Instructions
- Preheat the oven to 320 °F (160 °C).
- Transfer the first five ingredients to a blender and blend until smooth.
- In a large bowl, combine the flours, plus the baking powder and soda. Pour in the wet inredients and stir to combine. Fold in the handful of grapes, if using.
- Bake for 45 minutes. Let cool completely before slicing.