Ingredients
- 1 1/4 cup plant-based milk
- 1/2 cup pumpkin puree
- 6 soft dates ((1/3 cup))
- 1/4 tsp cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground ginger
- 1/4 tsp vanilla extract ((optional))
- 1 cup rolled oats
- 3 tsp chia seeds
Instructions
- Blend together the first three ingredients until smooth.
- Combine with the remaining ingredients and place in the fridge to thicken for at least 2 hours or overnight.
- Serve in two bowls and top with vegan yogurt, walnuts and pomegranate seeds.
Notes
If you want it a bit sweeter add more dates or a drizzle of maple syrup on top.
- Prep Time: 10 minutes
- Category: breakfast, dessert