Description
Ever tried roasted cabbage steaks before? You’re going to love this wonderful hearty side dish topped with a garlicky hemp dressing and juicy pomegranate seeds.
Ingredients
Scale
Cabbage Steaks
- 1 medium to large white cabbage
- 1 1/2 tbsp maple syrup
- 1 tsp dijon mustard
- 2 tsp soy sauce or tamari
Hemp Dressing
- 1/4 cup + 1 tbsp hulled hemp seeds (45 g)
- 1/4 cup water
- 1 small spring onion, green and white part
- 1/4 tsp garlic powder
- 2–3 tsp lemon juice
- 1/4 tsp salt
- black pepper to taste
- pomegranate seeds and parsley for garnish
Instructions
- Preheat the oven to 170 °C (340 °F).
- Slice the cabbage into 6-8 slice of 0.5 – 0.8 cm (0.2 – 0.3 inch) thickness.
- Put the cabbage in one layer on a lined baking tray. Use two trays if needed.
- Stir together the maple syrup, dijon mustard and soy sauce and generously onto the cabbage slices.
- Bake for 35-40 min until nicely browned.
- In the meantime blend all the ingredients for the hemp dressing until smooth. Place in the fridge until the cabbage is done.
- Serve the roasted cabbage steaks with a drizzle of the hemp sauce, pomegranate seeds and chopped parsley.
- Store leftovers in the fridge for up to 6 days.
- Prep Time: 5
- Cook Time: 40
- Category: Side Dish
- Method: Baking
Keywords: Cabbage, Side dish, Hemp Seeds