Quick Tomato-Basil Pasta (Alla Crudaiola)
You only need a few ingredients and 15 minutes to make this quick and easy pasta dish with fresh tomatoes and basil.
- Prep Time: 6 min
- Cook Time: 9 min
- Total Time: 15 min
- Yield: 2-3 servings
Ingredients
- 4 beefsteak tomatoes or large vine tomatoes (~450 g)
- 1 garlic clove
- 2 tbsp Aceto balsamico
- 1 tsp maple syrup (optional)
- 4 tbsp vegan parmesan
- 1 tsp salt
- freshly ground black pepper
- 9 oz pasta (250 g; like spaghetti, linguine, mafaldine)
Instructions
- Cook the pasta in salted water (al dente) according to the packet instructions.
- Dice the tomatoes and place in a bowl. Crush the garlic and add to the tomatoes.
- Add the balsamic vinegar, maple syrup and vegan parmesan. Season with salt and pepper and mix well.
- Drain the cooked pasta. Then mix with the raw tomato sauce and fold in the basil leaves - chop finely beforehand if you like.