Description
Your sweet cravings are kicking in again? Then make a big batch of this vegan pistachio rice pudding. So creamy, sweet and delicious! Tastes best when served with fresh berries.
Ingredients
Scale
- 3/4 cup sushi rice (150 g)
- 2 1/4 cup pistachio milk
- 2 tbsp coconut sugar or raw cane sugar
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions
- Put all the ingredients into on pot and bring to a boil.
- Simmer half-covered on low heat for 25-35 Minutes. Stir often to prevent it from burning.
- If the rice pudding thickens too much add more pistachio milk.
- Eat warm or cold. Serve with fresh berries or blend a few strawberries with maple syrup for a delicious berry sauce.
- Cook Time: 35 minutes
- Category: breakfast, dessert, snack