Name: Piña Colada Overnight Oats
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3/4 cup rolled oats (70 g); 2 tbsp chia seeds (20 g); 1/2 cup coconut milk from a can; 3/4 cup oat or almond milk; 1 1/2 tbsp maple syrup; 3/4 cup fresh, diced pineapple (120 g); toasted, shredded coconut* ((optional))

Description

These refreshing Piña Colada overnight oats with juicy pineaple and creamy coconut milk are a great alternative to hot oatmeal on those hot summer mornings!

Ingredients

Scale

3/4 cup rolled oats (70 g)
2 tbsp chia seeds (20 g)
1/2 cup coconut milk from a can
3/4 cup oat or almond milk
1 1/2 tbsp maple syrup
3/4 cup fresh, diced pineapple (120 g)
toasted, shredded coconut* ((optional))

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Instructions

Combine the first five ingredients in a bowl. Stir in the pineapple chunks and transfer to a air-tight container.
Place the container in the fridge over night (or for at least 1 hour).
Stir the overnight oats and serve in two bowls garnished with toatsted coconut.

Notes

*Toast the shredded coconut in a dry pan until lightly browned.