Description
This basic vegan banana bread with juicy blueberries is so moist, gooey & delicious – plus it’s completely oil- and wheat-free! Have it for breakast, as a snack or even for dinner with a big dollop of your favorite nut butter.
Ingredients
Scale
- 2 3/4 cup oat flour* (275 g)
- 3 very ripe, medim-sized bananas (300 g)
- 3/4 cup oat or almond milk
- 1/2 cup coconut sugar (80 g)
- 1/2 tsp cinnamon
- 1/2 tbsp baking powder
- 1 pinch of salt
- 1 cup blueberries (150 g)
Instructions
- Preheat the oven to 320 °F (160 °C).
- Blend the bananas, oat or almond milk and coconut sugar until no banana chunks are left.
- Add the oat flour, cinnamon, baking powder and salt to a large bowl and stir to combine.
- Add the blended wet ingredients and stir till everything is just cooperated – don’t overstir!
- Lastly, gently fold in the blueberries. Add the batter to a greased loaf pan (or use a silicon pan) and bake for about 50 min until golden brown.
- Let cool completely (!) before slicing it up.
Notes
*you can simply make oat flour yourself by processing oats in your food processor or high speed blender until finely ground.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: breakfast, snack