Description
This fruity and delicious cherry ice cream is naturally sweetened and requires just a few ingredients.
Ingredients
Scale
- 1 can coconut milk (400 ml)
- 150 g soft dates
- 200 g frozen cherries
- 1 tsp guar gum
- 1 vanilla bean, scraped
- 40–50 g dark chocolate, chopped
- 2–3 tbsp liquid sweetener (optional)
Instructions
- Combine all ingredients except for the chocolate in a blender and blend until creamy.
- Pour the cream into a pre-cooled ice cream maker and churn for about 30 min (see manufacturer’s instructions).
- Afterwards, pour the ice cream into a casserole dish, add chopped chocolate and stir.
- Cover the dish with foil and place in the freezer for 1-2 hrs.
- Serve the ice cream in pre-cooled glasses or waffle cones and enjoy!
- Prep Time: 30 minutes
- Cook Time: 120 minutes