Description
Spicy ginger, fresh lemongrass, crisp veggies, creamy coconut milk and hot curry paste – say goodbye to your runny nose! This lemongras curry will warm you up from the inside and helps you get rid of that unpleasant cold
Ingredients
Scale
- 1 tsp minced ginger
- 3 garlic cloves
- 2 fennel bulbs
- 1 zucchini
- 1 large carrot
- 1–2 tbsp red thai curry paste
- 2 lemongrass sticks
- 1 can coconut milk (400 ml)
- 1/4 tsp turmeric (optional)
- salt, pepper
- brown rice to serve
Instructions
- Mince the galic and cut the veggies into thin slices or small pieces.
- Sautée ginger and garlic in a little bit of oil or water for 1-2 min.
- Stir in the curry paste und sautée for 30 sec.
- Then, add the vegetables and cook for another 3-5 min.
- Lastly, add the coconut milk, turmeric (if using) and lemongrass and cook for 5-8 min until the vegetables are tender.
- Season with salt and pepper, remove the lemongrass and serve over rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes