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Healthy Vegan Waffles

simple vegan waffles maple syrup
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5 from 1 review

These healthy vegan waffles are sugar-free and oil-free but still incredibly crispy, naturally sweet and simply delicious.

Ingredients

  • 1 ¾ cups (225 g) spelt flour (half whole grain + half light spelt flour)
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 pinch of salt
  • 1 tsp cinnamon
  • 1/2 cup (120 g) applesauce, unsweetened
  • 1/4 cup (60 g) almond butter 
  • 1/2 cup (60 g) date sugar 
  • 2 tsp vanilla extract
  • 3/4 cup (175 ml) water 
  • 1 cup (250 ml) plant-based milk 

Instructions

  1. Sieve the spelt flour and baking powder into a bowl. Stir in the salt and cinnamon.
  2. In another large bowl, mix the applesauce with the almond butter, date sugar and vanilla extract. Then gradually add the water and plant-milk.
  3. Add the dry ingredients and mix to a smooth batter. Set the waffle batter aside for 5-10 minutes.
  4. In the meantime, switch on the waffle iron and preheat.
  5. Pour the batter into the hot waffle iron with a ladle (approx. 1/3 cup per waffle) and bake for 7-8 minutes. Leave the finished waffles to cool on a wire rack. Repeat with the remaining batter.

Notes

If you use carbonated water, leave out the baking soda.

Find it online: https://www.veggiejam.com/english/healthy-vegan-waffles/