Description
These healthy vegan waffles are sugar-free and oil-free but still incredibly crispy, naturally sweet and simply delicious.
Ingredients
Scale
- 8 oz spelt flour (half whole grain + half light spelt flour)
- 2 tsp baking powder
- ½ tsp baking soda
- 1 pinch of salt
- 1 tsp cinnamon
- 1/2 cup applesauce, unsweetened (120 g)
- 1/4 cup almond butter (60 g)
- 1/2 cup date sugar (60 g)
- 2 tsp vanilla extract
- 3/4 cup water (175 ml)
- 1 cup plant-milk (250 ml)
Instructions
- Sieve the spelt flour and baking powder into a bowl. Stir in the salt and cinnamon.
- In another large bowl, mix the applesauce with the almond butter, date sugar and vanilla extract. Then gradually add the water and plant-milk.
- Add the dry ingredients and mix to a smooth batter. Set the waffle batter aside for 5-10 minutes.
- In the meantime, switch on the waffle iron and preheat.
- Pour the batter into the hot waffle iron with a ladle (approx. 1/3 cup per waffle) and bake for 7-8 minutes. Leave the finished waffles to cool on a wire rack. Repeat with the remaining batter.
Notes
If you use carbonated water, leave out the baking soda.