Healthy Vegan Cheese Fondue
This creamy vegan cheese fondue proves once again that true comfort food doesn’t require cheese or butter. Instead, potatoes, cauliflower, cashews, and white wine create the perfect dairy-free fondue base. It’s ideal for cozy winter evenings, holidays, New Year’s Eve, or anytime you’re craving something special and indulgent — without the heaviness.
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 4-5 servings
Ingredients
- 1.5 cups (240 g) potatoes, peeled and diced
- 1.5 cups (160 g) cauliflower florets
- ¾ cup (90 g) raw cashews
- 1 medium onion
- 2 garlic cloves
- ⅓ cup (80 ml) dry vegan white wine
- 1 tsp Dijon mustard
- ⅛ tsp ground nutmeg
- 2 tbsp tapioca starch (or cornstarch)
- 3 tbsp nutritional yeast
- 2 tsp lemon juice or white wine vinegar
- 1 to 1½ tsp salt
- Black pepper to taste
Instructions
- Boil potatoes, cauliflower, and cashews in 4 cups salted water for 18 minutes until potatoes are tender. Drain.
- In the meantime, chop onions and garlic.
- Sauté onion and garlic in a small pan for 5-7 minutes. Deglaze with white wine and remove from the heat.
- Blend everything with remaining ingredients until smooth.
- Pour the fondue sauce into a pot, bring to simmer, keep stirring.
- Ádjust seasoning if needed, and serve hot.
Find it online: https://www.veggiejam.com/english/healthy-vegan-cheese-fondue/