Description
This simple meal for the cold season combines one of the the best food combinations in one pot: Nutty brown rice with a hearty curry. Serve it as a side dish or just eat it on its own.
Ingredients
Scale
- 1 cup brown rice (200 g)
- 1 head broccoli (500 g)
- 1 red pepper
- 1 onion
- 3 garlic cloves
- 3/4 cup coconut milk from a can (175 ml)
- 1 tsp paprika
- 2–3 tbsp curry powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the rice according to package instructions (approx. 40 min).
- In the meantime wash the vegetables. Cut the broccoli florets in smaller pieces and slice up the red bell pepper. Cube the onion and mince the garlic.
- Sautée the onion and garlic in a bit of water or oil in a large pan. Once the onions have softened and the broccoli, the pepper stripes and a pinch of salt.
- Cook 6-8 min covered (you may need to add a bit more water if cooking without oil).
- Stir in the drained cooked rice, the coconut milk and the spices. Cook for a few more min until everything has come together. Add more salt or other spices if needed.
- Prep Time: 45 minutes
- Cook Time: 15 minutes