Name: Golden Curry Rice
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Ingredients: 1 cup brown rice (200 g); 1 head broccoli (500 g); 1 red pepper; 1 onion; 3 garlic cloves; 3/4 cup coconut milk from a can (175 ml); 1 tsp paprika; 2-3 tbsp curry powder; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper

Description

This simple meal for the cold season combines one of the the best food combinations in one pot: Nutty brown rice with a hearty curry. Serve it as a side dish or just eat it on its own.

Ingredients

Scale

1 cup brown rice (200 g)
1 head broccoli (500 g)
1 red pepper
1 onion
3 garlic cloves
3/4 cup coconut milk from a can (175 ml)
1 tsp paprika
2-3 tbsp curry powder
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Cook the rice according to package instructions (approx. 40 min).
In the meantime wash the vegetables. Cut the broccoli florets in smaller pieces and slice up the red bell pepper. Cube the onion and mince the garlic.
Sautée the onion and garlic in a bit of water or oil in a large pan. Once the onions have softened and the broccoli, the pepper stripes and a pinch of salt.
Cook 6-8 min covered (you may need to add a bit more water if cooking without oil).
Stir in the drained cooked rice, the coconut milk and the spices. Cook for a few more min until everything has come together. Add more salt or other spices if needed.