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Fruity Vegan Cookie Pizza

Fruity Vegan Cookie Pizza #vegan #gluten-free #cookie #pizza
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5 from 1 review

Packed with vibrant berries, creamy yogurt topping, and a silky chocolate drizzle, this vegan fruit cookie pizza is a fun and refreshing summer dessert everyone will love.

Ingredients

Cookie base

  • 3/4 cup oat flour (75 g)
  • 1/2 cup cashew butter (140 g)
  • 1/2 cup coconut sugar (60 g)
  • 1 pinch of salt
  • 1 tsp vanilla extract
  • 1-3 tbsp oat or almond milk, if needed

Vegan yogurt topping

  • 1/3 cup soy yogurt, unsweetened
  • 2 tbsp cashew butter (30 g)
  • 1/4 tsp vanilla extract
  • 3-4 tbsp maple syrup

Chocolate sauce (optional)

  • 1 tbsp + 1 tsp cocoa, unsweetened
  • 1 tbsp maple syrup*
  • 1 tbsp oat or almond milk

Others

  • fresh berries, cherries, peaches or fruit of choice
  • chopped nuts

Instructions

For the cookie base

  1. Preheat the oven to 350 °C (175 °C).
  2. Combined cashew butter and coconut sugar in a large bowl and beat. Add the remaining ingredients and mix to combine.
  3. Shape the dough to a ball and place on a sheet of backing paper. Presse the ball down using your hands and place another sheet of baking or wax paper on top. Use a rolling pin to evenly roll out the dough until it's about 0.2 inches / 0.5 cm thick.
  4. Bake for 12-14 min until golden brown. Let cool completely.

For the vegan yogurt topping

  1. Combine all the ingredients and mix until smooth. Keep refrigerated.

For the chocolate sauce

  1. Add the ingredients to a small bowl and stir to combine.
  2. Spread the yogurt topping onto the cookie base. Garnish with fruits, chopped nuts, chocolate sauce and/or toppings of choice.
  3. Enjoy as soon as possible after assembling to keep the cookie base nice and crisp.

Notes

*Add more maple syrup if you like a sweeter sauce.

Find it online: https://www.veggiejam.com/english/fruity-vegan-cookie-pizza/