Chickpea Patty Breakfast Sandwich
Made from chickpea flour, the vegan egg patty is an amazing base for this savory Chickpea Patty Breakfast Sandwich.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 6-8 sandwiches
Ingredients
Chickpea patty
- 1 1/3 cup chickpea flour (200 g)
- 3 tbsp nutritional yeast
- 3/4 tsp kala namak
- 1/4 tsp turmeric
- 1 tsp sweet paprika
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1-2 tbsp finely chopped herbs like parsley (optional)
- 2 cups water
- 6-8 buns (e.g. pretzel buns)
- tomatoes
- lettuce
- your favorite dip or spread
Instructions
- Whisk all the dry ingredients for the patties together. Add the water and stir until the batter begins to thicken.
- Heat a flat non-stick pan and grease the inside of dessert rings in the size of your buns with a bit of oil. Place as many rings as fit on your pan, pour some of the chickpea patty batter inside and cook on low heat for 10-15 min.
- Carefully flip the rings (HOT!) and press down the patty to cook it from the other side till for about 5 min till browned.
- Repeat with the remaining batter and assemble your sandwiches.
Notes
If you don't have dessert rings, you can also make little pancakes from the chickpea patty dough and put 2 to 3 of them on your sandwich, depending how thick they are.