Name: Chickpea Patty Breakfast Sandwich
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/3 cup chickpea flour (200 g); 3 tbsp nutritional yeast; 3/4 tsp kala namak; 1/4 tsp turmeric; 1 tsp sweet paprika; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1-2 tbsp finely chopped herbs like parsley (optional); 2 cups water; 6-8 buns (e.g. pretzel buns); tomatoes; lettuce; your favorite dip or spread

Description

Made from chickpea flour, the vegan egg patty is an amazing base for this savory Chickpea Patty Breakfast Sandwich.

Ingredients

Scale

Chickpea patty

1 1/3 cup chickpea flour (200 g)
3 tbsp nutritional yeast
3/4 tsp kala namak
1/4 tsp turmeric
1 tsp sweet paprika
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1-2 tbsp finely chopped herbs like parsley (optional)
2 cups water

6-8 buns (e.g. pretzel buns)
tomatoes
lettuce
your favorite dip or spread

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Instructions

Whisk all the dry ingredients for the patties together. Add the water and stir until the batter begins to thicken.
Heat a flat non-stick pan and grease the inside of dessert rings in the size of your buns with a bit of oil. Place as many rings as fit on your pan, pour some of the chickpea patty batter inside and cook on low heat for 10-15 min.
Carefully flip the rings (HOT!) and press down the patty to cook it from the other side till for about 5 min till browned.
Repeat with the remaining batter and assemble your sandwiches.

Notes

If you don't have dessert rings, you can also make little pancakes from the chickpea patty dough and put 2 to 3 of them on your sandwich, depending how thick they are.