Apple Mango Chutney
This apple–mango chutney is tangy, aromatic, and lightly sweet, all without refined sugar or oil. Perfect when you’re craving something special that works both with savory dishes and as an exotic extra for snacks.
- Prep Time: 5 min
- Cook Time: 30 min
- Total Time: 35 min
- Yield: 1 jar (~2 cups)
Ingredients
- 1 ripe mango, diced (160 g / 1 cup)
- 1 large apple, diced (200 g / 2 cups)
- 1 large shallot, finely diced
- 1/3 cup (75 ml) white wine vinegar
- 1/4 - 1/3 cup (75–100 g) maple syrup
- ½ tbsp ginger, minced
- ¼ tsp salt
- ¼ tsp ground cumin
- optional: fresh lemon juice
Instructions
- Place all ingredients (except the lemon juice) in a small pot and bring to a boil.
- Note: Start with 1/3 cup maple syrup – if it’s not sweet enough when you taste it later, you can add a bit more.
- Simmer over low to medium heat for about 25–30 minutes, until the fruit is soft and has a jam-like consistency.
- Briefly blend everything with a hand blender or food processor until a chunky chutney forms.
- Finally, season with salt, lemon juice, and, if needed, a little more maple syrup.
- Pour the finished chutney into a sealable jar and let it cool.
- Store in the refrigerator and use within 2 weeks.
Find it online: https://www.veggiejam.com/english/apple-mango-chutney/