{"id":904,"date":"2018-05-12T20:12:54","date_gmt":"2018-05-12T20:12:54","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=904"},"modified":"2019-11-18T18:39:33","modified_gmt":"2019-11-18T18:39:33","slug":"vegan-cherry-almond-cake","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-cherry-almond-cake\/","title":{"rendered":"Vegan Cherry-Almond Cake"},"content":{"rendered":"

Sweet cherries, nutty almonds and the caramel-flavored coconut sugar make this rich, vegan cherry-almond cake a delicious and healthier addition to your afternoon coffee break.<\/em><\/p>\n

\"Vegan<\/p>\n

Tomorrow is Mother's Day and I know, I am a bit late posting this cake recipe. But luckily there are more reasons and opportunities to enjoy a slice of cake, like a kaffeeklatsch with friends and family, a picnic in nature or simply as an afternoon snack. And when I look at the ingredients again, I can say there is definitely no shame in having a slice for breakfast.\u00a0<\/p>\n

When I bake something, I always try to keep it as healthy as possible. Sometimes, however, I tend to \"over-healthy-fy\" things and the result is everything but edible.<\/p>\n

\"Vegan<\/p>\n

So this cake is not gluten-free. I decided to go with spelt flour<\/strong>, instead. I think it's a better alternative to white wheat flour. And since we are making cherry-almond<\/em> cake, let's also add some almond flour<\/strong>. You can also try using ground almonds.<\/p>\n

\"Vegan<\/p>\n

If you checked out my banana bread<\/a> or my zucchini bread<\/a>, you may have noticed that I like to bake oil-free<\/strong>. So, of course, this recipe is oil-free as well. Instead, I added almond butter<\/strong>, which adds more healthy fats and almond flavor to this cake.<\/p>\n

Let's get to the sweetening-part. And, as you might expect, we are not using processed white sugar. We are using coconut sugar<\/strong>! I just love the caramel-flavor of coconut sugar. It certainly won't work with every recipe, but in this cherry-almond cake it fits perfectly. I know, coconut sugar is not the cheapest product, so go with raw cane sugar, if you are watching your budget.<\/p>\n

\"Vegan<\/p>\n

Last but certainly not least: Che-Che-Che-Cherries<\/strong>! As cherries are not in season yet, you can opt for frozen cherries, like I did. The advantage: They are already pitted!\u00a0Now let's put the cake into the oven, bake it, slice it and serve it with a dollop of whipped coconut cream. Enjoy!<\/p>\n

If you give this recipe a try, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>.<\/p>\n

\"Vegan<\/p>\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

Recipe<\/h2>
\n\n

Vegan Cherry-Almond Cake<\/h2>\n
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\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t\t\t\t\t\t\t\t\t\t<\/svg>\t\t\t<\/span>\t\t\t\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t

5<\/span> from 4<\/span> reviews<\/span><\/p>\n\t<\/div>\n\n\n\t

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Sweet cherries, nutty almonds and the caramel-flavored coconut sugar make this rich, vegan cherry-almond cake a delicious and healthier addition to your afternoon coffee break.<\/p>\n\t<\/div>\n\n\t

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  • Prep Time:<\/strong> 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Cook Time:<\/strong> 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Total Time:<\/strong> 55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t
  • Yield:<\/strong> 6 servings<\/span><\/li>\n\t\t\t\t\t\t\t
  • Category:<\/strong> Breakfast, Dessert, Snack<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t\t
    \n\t\t
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    Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t
      \n
    • 1 \u00bc cup spelt flour (160 g)<\/li>\n
    • 1 \u00bc cup almond flour (130 g)<\/li>\n
    • \u00bc teaspoon salt<\/li>\n
    • 2 teaspoon baking powder<\/li>\n
    • \u00bd teaspoon cinnamon<\/li>\n
    • \u00bd cup coconut sugar (80 g)<\/li>\n
    • \u2153 cup natural almond butter (80 g)<\/li>\n
    • 2 tablespoon maple syrup<\/li>\n
    • \u00bd teaspoon vanilla extract ((optional))<\/li>\n
    • 1 cup oat or almond milk<\/li>\n
    • 1 cup frozen cherries, pitted + extra (100 g)<\/li>\n
    • slivered almonds<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t
      \n\t\t
      \n\t\t\t

      Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t
        \n
      1. Preheat the oven to 320 \u00b0F (160 \u00b0C).<\/li>\n
      2. Combine the first six ingredients in a large bowl and stir to remove any clumps.<\/li>\n
      3. Transfer almond butter, maple syrup, oat milk and vanilla to a pot. Heat and stir to mix up everything. Alternatively, blend up the ingredients.<\/li>\n
      4. Add the wet ingredients to the bowl and stir to combine (don't overstir!). Lastly, fold in the cherries. <\/li>\n
      5. Transfer the dough to a \u00d8 18 cm (7 inch) greased cake springform pan. Add a few cherries on top and press down slightly. Sprinkle slivered almonds on top and also press down slightly. <\/li>\n
      6. Bake for 40-45 mins. Let cool completely.<\/li>\n
      7. Serve with whipped coconut cream and store leftovers in the fridge for up to 7 days.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t
        \n\t\t

        Notes<\/h3>\n\t\t
        \n\t\t\t

        Instead of sprinkling powdered sugar on top, try sieved coconut flour! It's much healthier, \u00a0looks very similar and you won't even taste it.<\/p>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n<\/div>\n

        \"Vegan<\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Sweet cherries, nutty almonds and the caramel-flavored coconut sugar make this rich, vegan cherry-almond cake a delicious and healthier addition to your afternoon coffee break. Tomorrow is Mother's Day and I know, I am a bit late posting this cake recipe. But luckily there are more reasons and opportunities to enjoy a slice of cake, […]<\/p>\n","protected":false},"author":1,"featured_media":908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"footnotes":""},"categories":[11,757,6,764,753,5],"holidays":[],"class_list":["post-904","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-cakes-pies","category-snacks","category-summer-dishes","category-sweet-nibbles","category-sweets-desserts","entry"],"yoast_head":"\nVegan Cherry-Almond Cake - Veggie Jam English<\/title>\n<meta name=\"description\" content=\"Sweet cherries, nutty almonds and the caramel-flavored coconut sugar make this rich, vegan cherry-almond cake a delicious and healthier addition to your afternoon coffee break.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.veggiejam.com\/english\/vegan-cherry-almond-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Cherry-Almond Cake - 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