{"id":857,"date":"2017-01-26T17:04:24","date_gmt":"2017-01-26T17:04:24","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=857"},"modified":"2024-10-02T20:42:14","modified_gmt":"2024-10-02T18:42:14","slug":"easy-lentil-bolognese","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/easy-lentil-bolognese\/","title":{"rendered":"Easy Lentil Bolognese"},"content":{"rendered":"\n

Easy to make, really healthy & super tasty: this vegan Red Lentil Bolognese with lots of vegetables comes together in less than 1 hour.<\/em><\/p>\n\n\n\n

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Many people find lentils boring, but they are actually extremely versatile! Just think of lentil tortillas<\/a>, casseroles<\/a>, curries and dal<\/a>. Lentils are also particularly suitable as a base for a vegan Bolognese sauce. This easy lentil Bolognese or lentil ragu is quick to make, full of fiber, plant-based protein and many other nutrients - combined with a wholegrain (or legume-based pasta for a gluten-free option), it makes a healthy lunch or dinner.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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The Ingredients<\/h2>\n\n\n\n