{"id":83,"date":"2017-07-29T19:53:45","date_gmt":"2017-07-29T19:53:45","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=83"},"modified":"2024-08-30T21:56:37","modified_gmt":"2024-08-30T19:56:37","slug":"sweet-fresh-polenta-with-nectarines","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/sweet-fresh-polenta-with-nectarines\/","title":{"rendered":"Sweet Fresh Polenta with Nectarines"},"content":{"rendered":"\n

This sweet fresh polenta made from fresh corn served with nectarines makes for a wonderful summer breakfast.<\/em><\/p>\n\n\n\n

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A particular highlight of the summer season<\/strong> is corn on the cob, which is a real treat not only as a classic barbecue side dish, but also in the form of fresh polenta. And it doesn't always have to be savory! Corn can also be wonderfully transformed into sweet, fresh polenta.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Although the effort required to make this deliciously sweet polenta from fresh corn is somewhat bigger than for polenta made from instant polenta, the preparation is a breeze <\/strong>and only a handful of ingredients <\/strong>are needed.<\/p>\n\n\n\n

The difference in taste and texture is well worth the effort, believe me. Served with cinnamony, saut\u00e9ed nectarines<\/strong>, fresh corn polenta will be an indispensable part of your summer breakfast portfolio (alongside overnight oats<\/a>, maybe?).<\/p>\n\n\n\n

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The Ingredients<\/h2>\n\n\n\n