{"id":763,"date":"2018-04-07T18:07:26","date_gmt":"2018-04-07T18:07:26","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=763"},"modified":"2019-11-18T18:39:29","modified_gmt":"2019-11-18T18:39:29","slug":"diy-pistachio-milk","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/diy-pistachio-milk\/","title":{"rendered":"DIY - Pistachio Milk"},"content":{"rendered":"
Get out that nut milk bag 'cause we are making pistachio milk! Creamy, nutty and slightly sweet - this nut milk will take every breakfast to the next level.<\/em><\/p>\n Have you ever made your own nut milk? If so, it was probably almond milk you made. For nut milk you can use all sorts of nuts - including pistachios. Actually, pistachios are not real nuts. From a botanical perspective, pistachios belong to the stone fruits (just like almonds). Nut or no-nut, this pistachio milk is the bomb!\u00a0<\/p>\n If someone places a bowl of pistachios in front of me, I can hardly myself back. I just love them! They are nutty<\/strong>, have a hint of sweetness<\/strong>, and they have this almost \"buttery<\/strong>\", rich flavor. Which is why they make the perfect nut or \"non-nut\" milk.<\/p>\n If you have never made nut milk yourself - don't fret! It's really not as hard as you might think. All it takes is a bit of time and equipment<\/strong>.<\/p>\n First of all, the pistachios are soaked for a few hours to soften them up. This step makes them easier to blend - which is the next step. After rinsing and draining the pistachios, they are transferred to a blender together with some water and one or two dates<\/strong> for a bit of sweetness. I recommend using a high-speed blender but a regular blender should also work. It may need more time to blend up all the ingredients, though.<\/p>\n Once everything is finely blendend, the pistachio milk is strained using a nut milk bag<\/strong> or a thin cloth. And that's it. There you have it, your homemade pistachio milk! Use it in your bowl of oats, pour it over some granola<\/a>, blend it into your smoothies or simply enjoy it chilled straight from a glass. You've got another idea? Type it in the comments.<\/p>\n If you try this pistachio milk recipe, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>. I love to see your pictures of my recipes.<\/p>\n<\/p>\n
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