{"id":727,"date":"2018-03-21T17:27:05","date_gmt":"2018-03-21T17:27:05","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=727"},"modified":"2019-11-18T18:39:28","modified_gmt":"2019-11-18T18:39:28","slug":"vegan-chocolate-eggs-with-date-walnut-filling","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-chocolate-eggs-with-date-walnut-filling\/","title":{"rendered":"Vegan Chocolate Eggs with Date-Walnut Filling"},"content":{"rendered":"
Easter is just around the corner! Forget about that Easter egg hunt and make your own sweet vegan Easter eggs - with a delicious date-walnut filling.<\/em><\/p>\n The end of Lent is near - and with that, the chocolate-loaded Easter days will begin. As someone who eats plant-based this can be really tough (especially if you love chocolate, like me!) as many Easter-Products are made of milk chocolate. That's why I got a little treat for you - vegan chocolate eggs with a date-walnut filling! What I like a lot about this recipe is that it's first of all very simple<\/strong> to make, and secondly, it has kind of a healthy touch to it as the filling is only made of dates, walnuts and vanilla<\/strong>. Those three ingredients are just briefly processed in a food processor, shaped into little eggs, placed in the freezer for a few minutes and then covered with chocolate. And there you have your vegan Easter eggs!<\/p>\n Keep in mind, that cocoa content<\/strong> (cocoa butter, actually) of your dark chocolate has an effect on the viscosity of your melted chocolate. So the lower the cocoa content, the more viscous the melted chocolate is, and the harder it becomes to cover the eggs with it. I actually used dark chocolate with 40 % cocoa content and added a bit of coconut oil to it, to make it more fluid.<\/p>\n I hope you\u2019ll give these vegan chocolate eggs with date-walnut filling a try. If you do, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>. I love to see your pictures of my recipes.<\/p>\n<\/p>\n
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