{"id":727,"date":"2018-03-21T17:27:05","date_gmt":"2018-03-21T17:27:05","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=727"},"modified":"2026-04-18T06:40:21","modified_gmt":"2026-04-18T04:40:21","slug":"vegan-chocolate-eggs-with-date-walnut-filling","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-chocolate-eggs-with-date-walnut-filling\/","title":{"rendered":"Vegan Chocolate Eggs with Date-Walnut Filling"},"content":{"rendered":"\n

These vegan chocolate Easter eggs with a date walnut filling<\/strong> are the perfect little Easter treat: naturally sweetened, incredibly easy to make, and made with just a few wholesome ingredients. On the outside you get a crisp chocolate shell, and inside a soft, caramel-like filling made from dates and walnuts.<\/p>\n\n\n

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The end of Lent is near, which means the chocolate-filled Easter days are about to begin. Unfortunately, most vegan Easter candy from the supermarket have never really convinced me - at least here in Germany. So today I\u2019m sharing a recipe for homemade vegan chocolate eggs<\/strong> with a tasty date-nut filling<\/strong>.<\/p>\n\n\n\n

The filling is only made up of dates, walnuts, vanilla, and a pinch of salt<\/strong>. The flavor is somewhere between a chocolate truffle and an energy ball \u2014 just shaped into cute little Easter eggs. (Of course, the egg shape is not mandatory - roll them into balls or get creative.)<\/p>\n\n\n\n

The process is simple: process all the ingredients in a food processor, shape the mixture into eggs (again, up to you), freeze them briefly, and dip them in melted dark chocolate.<\/p>\n\n\n\n

These homemade vegan Easter chocolates<\/strong> look beautiful, taste amazing, and you know exactly what goes into them. They also make a lovely edible Easter gift.<\/p>\n\n\n[feast_advanced_jump_to]\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n
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  1. Only 5 ingredients<\/strong><\/li>\n\n\n\n
  2. Naturally sweetened with dates<\/strong> (use date chocolate for a completely sugar-free version)<\/li>\n\n\n\n
  3. Rich in healthy fats from walnuts<\/strong><\/li>\n\n\n\n
  4. Super easy to make<\/strong><\/li>\n\n\n\n
  5. Perfect for snacking or gifting<\/strong><\/li>\n<\/ol>\n<\/div><\/div>\n\n\n
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    Ingredients<\/h2>\n\n\n\n

    For these vegan chocolate-covered, nutty Easter eggs, you only need a handful of simple ingredients.<\/p>\n\n\n\n