{"id":665,"date":"2018-03-01T18:57:03","date_gmt":"2018-03-01T18:57:03","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=665"},"modified":"2025-09-14T10:33:04","modified_gmt":"2025-09-14T08:33:04","slug":"vegan-tomato-soup-with-coconut-milk","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-tomato-soup-with-coconut-milk\/","title":{"rendered":"Vegan Tomato Soup with Coconut Milk"},"content":{"rendered":"\n
This vegan tomato soup is a fresh twist on a classic: juicy tomatoes, a hint of ginger, and silky smooth coconut milk. The result? A cozy bowl of vegan creamy tomato soup that\u2019s light, nourishing, and ready in just 20 minutes.<\/em><\/p>\n\n\n Tomato soup is a true classic \u2013 and for good reason. It\u2019s budget-friendly, easy to make<\/strong>, and the perfect warming dish<\/strong>. But I gave this favorite a little vegan makeover: ginger <\/strong>for a spicy kick, nutritional yeast <\/strong>for umami depth, and coconut milk<\/strong> instead of cream for extra richness.<\/p>\n\n\n\n The result? A fruity yet light vegan creamy tomato soup, packed with vitamin C, potassium, iron, and B vitamins \u2013 plus 7 g of protein<\/strong> per serving! High time to grab a spoon.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n This dish is like a modern twist on a tomato bisque soup recipe \u2013 creamy, rich, and deeply satisfying, but completely plant-based.<\/p>\n\n\n To make this simple tomato soup recipe, you\u2019ll need:<\/p>\n\n\n\n The ginger gives this soup a subtle warmth and is great for digestion. Nutritional yeast adds both nutrients and that savory \u201ccheesy\u201d touch. Finally, a splash of coconut milk makes it irresistibly creamy \u2013 but don\u2019t worry, it won\u2019t taste overly like coconut.<\/p>\n\n\n\n In less than 20 minutes, you\u2019ll have a healthy, comforting tomato coconut soup that feels both light and indulgent.<\/p>\n\n\n\n For a creamier soup, use only \u00bd cup veggie broth and increase the amount of coconut milk to \u00bd cup.<\/p>\n\n\n\n Not really \u2013 the coconut milk just makes it creamy and smooth.<\/p> <\/div> Yes! Canned tomatoes are great, especially outside tomato season. Use a high-quality brand for the best flavour.<\/p> <\/div> Stored airtight, about 3\u20134 days.<\/p> <\/div> Yes \u2013 cashew cream or other vegan cream alternatives work just as well.<\/p> <\/div> <\/div>\n\n\n\n If you give this vegan tummy tomato soup with coconut milk and ginger a try, let me know in the comments below. And don\u2019t forget to rate the recipe. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>.<\/p>\n\n\n
<\/figure>\n<\/div>\n\n\nWhy You\u2019ll Love This Vegan Tomato Soup Recipe<\/h2>\n\n\n\n
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<\/figure>\n<\/div>\n\n\nIngredients for Homemade Tomato Soup<\/h2>\n\n\n\n
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<\/figure>\n\n\n\nStep-by-Step: Making Tomato Soup<\/h2>\n\n\n\n
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Finely chop the onion, garlic, and ginger.<\/li>\n\n\n\n
In a pot, saut\u00e9 onion in a little water or broth until translucent. Add garlic and ginger and cook briefly.<\/li>\n\n\n\n
Add the tomatoes, broth, nutritional yeast, and spices. Blend everything into a smooth, creamy soup.<\/li>\n\n\n\n
Return the soup to the pot and simmer for about 10 minutes.<\/li>\n\n\n\n
Stir in coconut milk, season to taste, and enjoy hot.<\/li>\n<\/ol>\n\n\n\n
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<\/figure>\n<\/div>\n<\/div>\n\n\n\nTips & Substitutions<\/h2>\n\n\n\n
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<\/figure>\n<\/div>\n\n\nFAQ<\/h2>\n\n\n\n
<\/figure>\n\n\n\nMore Vegan Soup Recipes<\/h2>\n\n\n



