{"id":572,"date":"2018-01-26T09:45:09","date_gmt":"2018-01-26T09:45:09","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=572"},"modified":"2024-08-15T19:34:17","modified_gmt":"2024-08-15T17:34:17","slug":"linguine-with-garlicky-cabbage-sauce-and-coconut-bacon","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/linguine-with-garlicky-cabbage-sauce-and-coconut-bacon\/","title":{"rendered":"Linguine with Garlicky Cabbage Sauce & Coconut Bacon"},"content":{"rendered":"
This pasta dish is the sophisticated version of spaghetti carbonara - loaded with healthy savoy cabbage, a creamy sauce made of cashews and a lot of garlic, and topped with smoky coconut bacon. A culinary delight for every pasta lover.\u00a0 <\/em><\/p>\n This recipe ...\u00a0 oh man. I seldomly eat pasta these days (I know, I know, don't judge me) but that might change now. There are plenty of recipes for vegan spaghetti carbonara out there - but this dish will climb the winners' podium to the top. The preparation may be a bit more elaborate, but you won't regret it once you take your first bite. And with a bit of prep-work, dinner will be served in a wink - in 45 minutes or less<\/strong>.<\/p>\n Let's start with a few cloves of garlic<\/strong> - cause they are basically the \"centerpiece\" of this recipe (you won't see them but you will taste them!). You better make this dish on a Friday evening to not scare away you co-workers or friends with your breath the next day.<\/p>\n The garlic is saut\u00e9ed until aromatic and blended with cashews, unsweetened plant milk and a few spices<\/strong> to a creamy, garlicky sauce. And since garlic sauce and pasta sounds a bit boring, let's add a bunch of saut\u00e9ed savoy cabbage<\/strong> and smoky coconut<\/strong> bacon<\/strong> to make it extra fancy.<\/p>\n So in case you invited a few friends over for dinner and still don't know what to cook, whip up this recipe. And how about some blueberry cheesecake<\/a> for dessert? Your guests will leave will leave with a full tummy and a satisfied smile on their faces.<\/p>\n If you try this recipe, let me know in the comments below. Also, don't forget to rate it. You can also tag a photo (#veggiejam<\/strong>) to show me your creation on instagram<\/a>.<\/p>\n<\/p>\n
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