{"id":480,"date":"2017-12-12T10:45:47","date_gmt":"2017-12-12T10:45:47","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=480"},"modified":"2019-11-18T18:39:09","modified_gmt":"2019-11-18T18:39:09","slug":"warm-brussels-sprouts-salad","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/warm-brussels-sprouts-salad\/","title":{"rendered":"Warm Brussels Sprouts Salad"},"content":{"rendered":"
This warm brussels sprouts salad with fruity raisins, orange and apple, served with savory baked tempeh will make your Christmas dinner even better.<\/em><\/p>\n If there was one kind of vegetable that I disliked the most when I was a young girl, it was brussels sprouts. Those overcooked, sqaushy big green balls with this intolerable cabbage-y taste - horrible. Funnily, brussels sprouts are now one of my favorite vegetables! The trick to tasty brussels sprouts lies in the cooking method. Roasted brussels are definitely my favorite. But have you tried using the green little baby cabbages as the base for a salad? Definitely worth trying. If you are not that keen on brussels sprouts, your will be after tasting this salad. <\/p>\n What makes this salad so great is the contrast of sweet to savory. One the one hand you have a fresh orange juice-based dressing, sweet and chewy raisins or cranberries and juicy apples and on the other hand and you have the hearty saut\u00e9ed onions and the marinated and baked tempeh. To round things up, add a handfull of roasted walnuts for that extra crunch. And there you have a delicious dish for your Christmas dinner!<\/p>\n This salad may take some time and work but you won't regret it. Put on your Christmas sweater, turn on your Christmas playlist and get cooking - it'll be fun! By the way, this salad is great both warm and cold, even though I prefer it warm, I guess.<\/p>\n I really hope you will enjoy this recipe. If you do, comment below or share your creation on instagram<\/a> (#veggiejam<\/strong>) and tag me (@veggie.jam<\/strong>).<\/p>\n<\/p>\n
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