{"id":4324,"date":"2026-08-30T14:57:37","date_gmt":"2026-08-30T12:57:37","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=4324"},"modified":"2026-08-30T14:57:37","modified_gmt":"2026-08-30T12:57:37","slug":"roasted-garlic-in-the-air-fryer-without-oil","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/roasted-garlic-in-the-air-fryer-without-oil\/","title":{"rendered":"Roasted Garlic in the Air Fryer (Without Oil)"},"content":{"rendered":"\n

Roasted garlic is a kitchen basic everyone should have up their sleeve. The cloves turn buttery-soft, sweet, and deeply aromatic, adding incredible flavor to all kinds of savory dishes. In the air fryer, it's ready in under 25 minutes \u2014 no oil required.<\/p>\n\n\n\n

\"Roasted<\/figure>\n\n\n\n

I only recently discovered just how amazing roasted garlic tastes, while developing my recipe for white beans in a garlic-sweet potato sauce<\/a>. I never would have guessed just how much a sharp little garlic clove transforms after spending some time in the oven or air fryer. (Why doesn't anyone teach us this in school?)<\/p>\n\n\n\n

That sharp, intense bite almost completely disappears, leaving behind a garlic paste with a sweet, mellow flavor<\/strong>. You can use this paste in all sorts of dishes, and on busy days, roasted garlic is a shortcut to packing your meals with flavor, fast. So definitely give it a try!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n