{"id":4303,"date":"2026-08-09T11:54:00","date_gmt":"2026-08-09T09:54:00","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=4303"},"modified":"2026-08-09T11:54:01","modified_gmt":"2026-08-09T09:54:01","slug":"vegan-frozen-raspberry-yogurt-bars","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/vegan-frozen-raspberry-yogurt-bars\/","title":{"rendered":"Vegan Frozen Raspberry Yogurt Bars"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Frozen vegan <strong>raspberry yogurt bars<\/strong> with a date-oat-cashew crust \u2013 refreshing, light, free of refined sugar, and exactly what you need on a hot summer day.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" fetchpriority=\"high\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3174.jpg\" alt=\"Vegan frozen yogurt bars with raspberries and lemon\" data-skip-lazy class=\"wp-image-4309\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3174.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3174-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3174-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3174-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3174-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3174-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3174-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It's brutally hot outside in Germany right now. My cravings for anything warm have pretty much vanished, but my craving for ice cream? That's at an all-time high, pretty much non-stop. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So instead of making a daily trip to the ice cream shop, we always keep these frozen yogurt bars in the freezer - right next to a tub of our <a href=\"https:\/\/www.veggiejam.com\/english\/vegan-melon-ice-cream-ninja-creami\/\">melon ice cream<\/a> - ready to grab whenever the mood strikes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Refreshing, wholesome, <\/strong>and built on a date-cashew crust that's addictive all on its own. The <strong>crust of dates, oats, and cashews <\/strong>is caramel-sweet, giving these bars just the right contrast to the <strong>fresh, light raspberry-yogurt layer<\/strong> on top. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<div class=\"wp-block-group is-style-group-heart\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"why-youll-love-this-recipe\"   class=\"wp-block-heading\">Why You'll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list is-style-default\">\n<li><strong>Refreshing &amp; healthy <\/strong>\u2013 Raspberries, soy yogurt, cashews, and oats turn these bars into a fresh snack with real nutritional value.<\/li>\n\n\n\n<li><strong>Breakfast or dessert <\/strong>\u2013 both work. No further questions needed.<\/li>\n\n\n\n<li><strong>Quick to prep<\/strong> \u2013 less than 10 minutes of hands-on work, then the freezer does the rest. All you need is a (small) food processor.<\/li>\n\n\n\n<li><strong>Summer meal prep<\/strong> \u2013 make a batch once and it keeps in the freezer for several weeks (or days, if demand is high).<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3191.jpg\" alt=\"Vegan raspberry ice bars with yogurt and lemon, sliced and stacked\" class=\"wp-image-4311\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3191.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3191-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3191-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3191-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3191-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3191-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3191-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"ingredient-notes\"    class=\"wp-block-heading\">Ingredient Notes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For these vegan raspberry-lemon frozen yogurt bars, you only need two components \u2013 a date-cashew crust and a creamy raspberry-yogurt layer. Here's everything that goes into them:<\/p>\n\n\n\n<ul class=\"wp-block-list is-style-feast-list\">\n<li><strong>Dates (soft dates)<\/strong>: The base of the crust \u2013 they sweeten naturally and provide the sticky texture that holds everything together. Soft dates like Medjool dtes are ideal since they blend in without soaking.<\/li>\n\n\n\n<li><strong>Rolled oats<\/strong>: Give the crust structure and a subtly nutty flavor. Both quick-cooking and old-fashioned rolled oats work well.<\/li>\n\n\n\n<li><strong>Cashews<\/strong>: Add a creamy note and make the crust more filling.<\/li>\n\n\n\n<li><strong>Cashew butter<\/strong>: Makes the yogurt layer creamier and rounds out the flavor.<\/li>\n\n\n\n<li><strong>Vanilla extract &amp; salt<\/strong>: A pinch of salt brings out the sweetness of the dates \u2013 don't skip it!<\/li>\n\n\n\n<li><strong>Lemon juice &amp; lemon zest<\/strong>: Be sure to use an untreated (unwaxed) lemon.<\/li>\n\n\n\n<li><strong>Vegan skyr or Greek-style yogurt <\/strong>(soy-based): Thicker than regular yogurt, which makes it ideal for a creamy, firm layer. If you can't find or don't want to use a soy-based yogurt, a creamy coconut yogurt works well too.<\/li>\n\n\n\n<li><strong>Fresh raspberries<\/strong>: Part gets pureed into the raspberry-yogurt cream, part stays in pieces for texture and juicy bites.<\/li>\n\n\n\n<li><strong>Maple syrup<\/strong>: You only need 2-3 tablespoons. Alternatively, you can sweeten the bars with date syrup or date paste.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">See recipe card for quantities.<\/p>\n\n\n\n<h2 id=\"step-by-step-instructions\"    class=\"wp-block-heading\">Step-By-Step Instructions<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3012.jpg\" alt=\"Raw crust mixture with cashews and oats in a food processor\" class=\"wp-image-4315\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3012.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3012-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3012-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3012-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3012-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3012-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3012-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Step 1:<\/strong> Process all the crust ingredients in a food processor until crumbly. Add 1\u20132 tablespoons of water and mix again until the mixture is slightly sticky.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3016.jpg\" alt=\"Vegan raspberry yogurt cream in a blender\" class=\"wp-image-4305\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3016.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3016-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3016-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3016-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3016-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3016-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3016-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol start=\"2\" class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Step 2:<\/strong> Blend the yogurt, cashew butter, maple syrup, lemon juice, lemon zest, and \u2153 cup raspberries until smooth. Then add the remaining \u2154 cup raspberries and pulse just briefly so raspberry pieces remain visible \u2013 or simply chop the raspberries and fold them in.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3017.jpg\" alt=\"Pressing vegan yogurt crust into silicone bar molds\" class=\"wp-image-4306\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3017.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3017-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3017-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3017-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3017-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3017-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3017-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol start=\"3\" class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Step 3:<\/strong> Divide the crust mixture evenly among silicone bar molds and press down firmly.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3018.jpg\" alt=\"Vegan frozen yogurt bites with raspberries in silicone molds\" class=\"wp-image-4307\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3018.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3018-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3018-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3018-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3018-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3018-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3018-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ol start=\"4\" class=\"wp-block-list is-style-circle-number-list\">\n<li><strong>Step 4:<\/strong> Spread the raspberry-yogurt mixture over the date crust and smooth the top. Freeze for at least 3 hours.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-style-group-lightbulb has-feast-branding-color-background-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"top-tip\"   class=\"wp-block-heading\">Top Tip!<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Silicone molds <\/strong>are truly your best friend here \u2013 they make popping the tasty ice cream bars out so much easier than rigid molds ever could. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a pinch, a <strong>small baking dish<\/strong> works too, but slicing straight from the freezer can be tricky. My tip: let the bars soften for a few minutes at room temperature before cutting.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3208.jpg\" alt=\"Vegan raspberry yogurt ice bars stacked on a plate with fresh raspberries and lemon\" class=\"wp-image-4313\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3208.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3208-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3208-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3208-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3208-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3208-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3208-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-style-group-star has-white-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"variations\"    class=\"wp-block-heading\">Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list feast-feature is-style-feast-list\">\n<li><strong>Swap the fruit:<\/strong> strawberries, blueberries, or mango all work beautifully in place of raspberries \u2014 just use the same amount.<\/li>\n\n\n\n<li><strong>Soy-free:<\/strong> a creamy coconut yogurt is a great alternative and tastes just as good.<\/li>\n\n\n\n<li><strong>Add chocolate: <\/strong>dip the finished bars in melted dark chocolate for an irresistible chocolate shell.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3181.jpg\" alt=\"Healthy vegan raspberry yogurt bars with lemon\" class=\"wp-image-4310\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3181.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3181-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3181-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3181-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3181-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3181-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3181-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"faq\"    class=\"wp-block-heading\">FAQ <\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1658401249599\"><strong class=\"schema-faq-question\">Can I use a regular vegan yogurt instead of Greek-style or Skyr?<\/strong> <p class=\"schema-faq-answer\">Yes, a thick soy yogurt or coconut yogurt both work well. Regular yogurt is a bit thinner, so the layer will turn out slightly softer and less firm.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1728679909254\"><strong class=\"schema-faq-question\">Can I substitute cashew butter with another nut butter?<\/strong> <p class=\"schema-faq-answer\">For the most neutral flavor, cashew or white almond butter are your best bets.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1786264592791\"><strong class=\"schema-faq-question\">What should I do if the crust mixture won't hold together?<\/strong> <p class=\"schema-faq-answer\">Just add a little more water, one teaspoon at a time, and pulse again until the mixture holds together when pressed. Add it gradually \u2013 the mixture should be sticky, not wet.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"more-sweet-summer-recipes\"    class=\"wp-block-heading\">More Sweet Summer Recipes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Looking for other tasty and refreshing sweet recipes for summer? Try these:<\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/www.veggiejam.com\/english\/vegan-melon-ice-cream-ninja-creami\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganes-honigmelonen-eis-ninja-creami-4537-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"dairy free sugar free ice cream ninja creami\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganes-honigmelonen-eis-ninja-creami-4537-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganes-honigmelonen-eis-ninja-creami-4537-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganes-honigmelonen-eis-ninja-creami-4537-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganes-honigmelonen-eis-ninja-creami-4537-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganes-honigmelonen-eis-ninja-creami-4537-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganes-honigmelonen-eis-ninja-creami-4537-180x240.jpg 180w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2024\/08\/veganes-honigmelonen-eis-ninja-creami-4537.jpg 1200w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Vegan Melon Ice Cream (Ninja Creami Recipe)<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/www.veggiejam.com\/english\/vegan-lemon-dessert-with-whipped-coconut-cream-and-raspberry-sauce\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2018\/06\/Vegan-Lemon-Dessert_2364-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Vegan Lemon Dessert with Whipped Coconut Cream and Raspberry Sauce #vegan#dessert#gluten-free\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2018\/06\/Vegan-Lemon-Dessert_2364-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2018\/06\/Vegan-Lemon-Dessert_2364-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2018\/06\/Vegan-Lemon-Dessert_2364-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Vegan Lemon Dessert with Whipped Coconut Cream &#038; Raspberry Sauce<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/www.veggiejam.com\/english\/fruity-vegan-cookie-pizza\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2018\/06\/Vegan-Cookie-Pizza_2652-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Fruity Vegan Cookie Pizza #vegan #gluten-free #cookie #pizza\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2018\/06\/Vegan-Cookie-Pizza_2652-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2018\/06\/Vegan-Cookie-Pizza_2652-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2018\/06\/Vegan-Cookie-Pizza_2652-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Fruity Vegan Cookie Pizza (Oil-Free)<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/www.veggiejam.com\/english\/naturally-sweetened-vegan-cherry-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2017\/08\/Unbenannt-360x480.png\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2017\/08\/Unbenannt-360x480.png 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2017\/08\/Unbenannt-180x240.png 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Naturally-Sweetened Vegan Cherry Ice Cream<\/div><\/a><\/li><\/ul><\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3205.jpg\" alt=\"healthy lemon raspberry ice cram bars\" class=\"wp-image-4312\" srcset=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3205.jpg 1200w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3205-225x300.jpg 225w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3205-768x1024.jpg 768w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3205-1152x1536.jpg 1152w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3205-720x960.jpg 720w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3205-360x480.jpg 360w, https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3205-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-style-default has-feast-branding-color-background-background-color has-background\" style=\"padding-top:var(--wp--preset--spacing--60);padding-bottom:var(--wp--preset--spacing--40)\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center is-variation-fancy-text wp-block-paragraph\"><em>You don't want to miss anything <\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Then sign up for the Veggie Jam Newsletter!<\/h3>\n\n\n<div class=\"convertkit-form wp-block-convertkit-form\" style=\"\"><script async data-uid=\"53c9034b50\" src=\"https:\/\/veggiejam.kit.com\/53c9034b50\/index.js\" data-jetpack-boost=\"ignore\" data-no-defer=\"1\" data-no-optimize=\"1\" nowprocket><\/script><\/div><\/div><\/div>\n\n\n\n<p class=\"is-style-default has-white-color has-feast-branding-color-primary-background-color has-text-color has-background has-link-color wp-elements-1 wp-block-paragraph\">I hope you'll give this frozen raspberry yogurt bar recipe a try. If you love this recipe, be sure to leave a comment, rate the recipe\u2b50 and tag me on instagram (#veggiejam) with your recreation.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.veggiejam.com\/english\/vegan-frozen-raspberry-yogurt-bars\/print\/4326\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-4326-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><h2 id=\"h-recipe\"   class=\"feast-recipe-heading\">Recipe<\/h2><div id=\"tasty-recipes-4326\" data-tr-id=\"4326\" class=\"tasty-recipes tasty-recipes-4326 tasty-recipes-display tasty-recipes-has-image\">\n\n<h2 id=\"vegan-frozen-raspberry-yogurt-bars\"   class=\"tasty-recipes-title\" style=\"color: #0D0D0D !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Vegan Frozen Raspberry Yogurt Bars<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.veggiejam.com\/english\/wp-content\/uploads\/sites\/2\/2026\/08\/vegan-raspberry-yogurt-ice-cream-bars-3191-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Vegan raspberry ice bars with yogurt and lemon, sliced and stacked\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.veggiejam.com\/english\/vegan-frozen-raspberry-yogurt-bars\/print\/4326\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\n<div class=\"tasty-recipes-rating\" style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t<p><span style=\"color: #1c4a41 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p>Frozen vegan raspberry yogurt bars with a date-oat-cashew crust \u2013 refreshing, light, free of refined sugar, and exactly what you need on a hot summer day.<\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong style=\"color: #1c4a41 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <span style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Melanie@Veggiejam<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong style=\"color: #1c4a41 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"additional-time\"><strong style=\"color: #1c4a41 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Freezing time:<\/strong> <span style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">3+ hours<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong style=\"color: #1c4a41 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3+ hours<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong style=\"color: #1c4a41 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\">8 bars<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4>Date-Oat-Cashew Crust<\/h4>\n<ul>\n<li>\u00bd packed cup (100 g) <strong>pitted dates<\/strong><\/li>\n<li>\u00bd cup (50 g) <strong>rolled oats<\/strong><\/li>\n<li>\u00a0\u2153 cup + 1 tablespoon (50 g) <strong>cashews<\/strong><\/li>\n<li>\u00a01 tablespoon (15 g)<strong> cashew butter<\/strong><\/li>\n<li>1 teaspoon <strong>vanilla extract\u00a0<\/strong><\/li>\n<li>\u215b teaspoon salt<\/li>\n<\/ul>\n<h4>Raspberry-Lemon Yogurt Layer<\/h4>\n<ul>\n<li>\u00be cup (200 g)<strong> vegan skyr or greek-style (soy) yogurt<\/strong><\/li>\n<li>\u2153 cup + \u2154 cup (40 g + 80 g) <strong>fresh raspberries<\/strong><\/li>\n<li>2 tablespoon (30 g) <strong>cashew butter<\/strong><\/li>\n<li>2\u20133 tablespoon <strong>maple syrup<\/strong><\/li>\n<li>2 tablespoon <strong>lemon juice<\/strong><\/li>\n<li>\u00a01 teaspoon <strong>lemon zest<\/strong><\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t<\/div>\n\t\t\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Make the crust<\/strong>: Process all crust ingredients in a food processor until crumbly. Add 1\u20132 tablespoon water and mix again until slightly sticky.<\/li>\n<li id=\"instruction-step-2\"><strong>Fill the molds:<\/strong> Press the crust mixture evenly and firmly into silicone bar molds - works best with wet fingers or use a spoon.<\/li>\n<li id=\"instruction-step-3\"><strong>Make the yogurt layer:<\/strong> Blend the skyr, cashew butter, maple syrup, lemon juice, lemon zest, and \u2153 cup (40 g) raspberries until smooth. Add the remaining \u2154 cup (80 g) raspberries and pulse briefly so pieces stay visible (or just fold in chopped raspberries).<\/li>\n<li id=\"instruction-step-4\"><strong>Fill &amp; freeze:<\/strong> Spread the raspberry-yogurt mixture over the crust and smooth the top. Freeze for at least <strong>3 hours.<\/strong><\/li>\n<li id=\"instruction-step-5\"><strong>Serve:<\/strong> Pop the bars out of the molds and let sit at room temperature for <strong>10\u201315 minutes<\/strong> before serving.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\t<div class=\"tasty-recipes-notes\">\n\t\t<h3 style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #0D0D0D !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li><strong>Use silicone molds<\/strong> \u2014 they make unmolding the frozen bars far easier than rigid molds. A small baking dish works in a pinch, but let the mixture soften slightly before cutting.<\/li>\n<li>These bars keep in the freezer for up to <strong>4 weeks<\/strong> \u2014 wrap individually in parchment or store in an airtight container\/silicone bag.<\/li>\n<\/ul>\n\t\t<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frozen vegan raspberry yogurt bars with a date-oat-cashew crust \u2013 refreshing, light, free of refined sugar, and exactly what you need on a hot summer day. It's brutally hot outside in Germany right now. My cravings for anything warm have pretty much vanished, but my craving for ice cream? That's at an all-time high, pretty [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4309,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"footnotes":""},"categories":[11],"holidays":[],"class_list":["post-4303","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Frozen Raspberry Yogurt Bars - Veggie Jam English<\/title>\n<meta name=\"description\" content=\"Vegan raspberry frozen yogurt bars with a date-cashew crust \u2013 no refined sugar, and exactly the cool-down you need on hot summer days.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.veggiejam.com\/english\/vegan-frozen-raspberry-yogurt-bars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Frozen Raspberry Yogurt Bars - 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