{"id":429,"date":"2017-11-24T10:30:50","date_gmt":"2017-11-24T10:30:50","guid":{"rendered":"http:\/\/www.veggiejam.com\/english\/?p=429"},"modified":"2019-11-18T18:39:08","modified_gmt":"2019-11-18T18:39:08","slug":"golden-curry-rice","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/golden-curry-rice\/","title":{"rendered":"Golden Curry Rice"},"content":{"rendered":"
This simple meal for the cold season unites one of the the best food combinations in one pot: Nutty brown rice with a hearty curry. Serve it as a side dish or just eat it on its own. Rice with curry is definitely on my 'Top 10 Comfort Food' list. A few vegetables and maybe some tofu saut\u00e9ed and cooked in a spicy sauce made of coconut milk, served on a generous serving of wholesome brown rice. So why not cook it all together? In the end you will mix it up anyway (at least that's what I do). <\/p>\n A few days ago we had a couple of friends over for dinner and I cooked indian food for us. I made a kidney bean curry (aka rajma), my vegan butter chicken<\/a> (of course!), basmati rice and made homemade naan bread. We wildly scattered it all on our plates, mixed it up and devoured it until we were completely full.<\/p>\n This golden curry rice is also pretty filling and can be served as a meal on its own, even though it's just rice, coocnut milk and veggies. You may also saut\u00e9 a bit of tofu and through it in to add extra protein. Or fill pita bread with it. Whatever you fancy.<\/p>\n Well, have fun cooking this delicious dish. If you do, please rate this recipe or leave a comment below. You can also tag me on ypur photo on instagram (@veggie.jam<\/a> #veggiejam<\/strong>).<\/p>\n Enjoy the weekend and Happy Thanksgiving to all my readers from the US! Hope you all didn't get too caught in the black-friday sales!<\/p>\n
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