{"id":4179,"date":"2026-07-03T06:30:04","date_gmt":"2026-07-03T04:30:04","guid":{"rendered":"https:\/\/www.veggiejam.com\/english\/?p=4179"},"modified":"2026-07-03T06:30:05","modified_gmt":"2026-07-03T04:30:05","slug":"quick-stovetop-hazelnut-granola-oil-free","status":"publish","type":"post","link":"https:\/\/www.veggiejam.com\/english\/quick-stovetop-hazelnut-granola-oil-free\/","title":{"rendered":"Quick Stovetop Hazelnut Granola (Oil-free)"},"content":{"rendered":"\n

Rolled oats, hazelnuts, maple syrup, and a pinch of cinnamon \u2014 that's honestly all you need to make this wonderfully crunchy vegan hazelnut granola <\/strong>on the stovetop. It comes together in minutes, it's delightfully crispy, and dangerously addictive \u2014 all without any oil or refined sugar.<\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n

Temperatures are rising, the sun is shining \u2014 and my motivation to turn on the oven is dropping at pretty much the same rate.<\/p>\n\n\n\n

The problem? My craving for crunchy granola <\/strong>has absolutely no respect for the seasons.<\/p>\n\n\n\n

In winter, I'm still happy to preheat the oven for a bowl of granola<\/a>. But in summer? That suddenly feels like a spectacularly bad idea.<\/p>\n\n\n\n

So I needed an alternative.<\/p>\n\n\n\n

After a little experimenting, rolled oats, hazelnut butter, and maple syrup ended up in a skillet \u2014 and I was genuinely surprised at how well it works. The result is a wonderfully crispy, gloriously nutty<\/strong> skillet granola that's ready in about 15 minutes.<\/strong> It doesn't get much better than that!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n